Thanks to all that participated in the recent GOfermentor email survey. The winner of $1000 cash prize Gary Brookman, Brookman Cellars. Prize was picked at random. Congratulations and thank you. I would like to share the […]
Recent Posts
GOfermentor® Announces it will donate GOfermentors to wineries effected by wildfires in CA
GOfermentor announces it will donate GOfermentors for wineries effected by the wildfires in in Mendocino, Napa, and Sonoma Counties. We are saddened by the devastation and would like to provide equipment to help get the wineries […]
GOfermentor Wines win Gold in San Fransisco Chronicle Awards
Sky Acres Winery entered 3 wines made in the GOfermentor they all won awards. Cabernet Franc 2015 New Jersey won Gold Black River Red 2015 New Jersey won Silver Petite Syrah 2015 American won Bronze […]
“The GOfermentor has led to more balanced, less astringent and less bitter wines.” University of Torino, Piedmont
“About flavor, GOfermentor has proven to be particularly effective in favoring the production of floral and fruity aroma wines with respect to control wines. Moreover, the GOfermentor winemaking system has led to more balanced, less […]
Best Winery in New Jersey: Sky Acres Winery
“Recently, on a day trip to Somerset County, New Jersey, I had the special opportunity to learn about the one-of-a-kind operation that is Sky Acres Winery in Bedminster, recently named the best winery in New […]
“The Winery That Fits in a Closet” GOfermentor JR in The Wall Street Journal
THE FUTURE OF EVERYTHING Oct. 12, 2018 The Winery That Fits in a Closet What if you could make wine by putting grapes in a bag and pushing a button? Meet the GOfermentor, an automated, […]
GOfermentor “The Instant Winery”- in Wine & Craft Beverage News
The Village Vintner, Algonquin, IL “All my reds are done with the GOfermentor,” said Steve Boyer. They produce around 35,000 bottles a year, using grapes brought in from the West Coast. Whites include Chardonnay, rosé, […]
Why the GOfermentor® , a closed system, does not produce “reductive” aromas.
Apart from the easily avoidable presence of elemental dusting sulfur in crushed musts, the primary cause of H2S and other sulfides in primary fermentation is production by yeasts during cycles of protein dismantling and re-synthesis. […]
GOfermentor Wins Innovation Award for Advanced Winemaking
Dr Vijay Singh a biotech engineer, who revolutionized the way pharmaceutical fermentations are done by using a single- use sterile bag to replace stainless steel. Now he’s bringing the same technology to winemaking. “The wine […]
“GOfermentor wines had more red fruits and color extraction.” Vitech Institute, Priorat Spain
With reference to the evaluation of the wines through the trained tasted panel, the Cabernet sauvignon and Grenache noir wines obtained by GOfermentor procedure presented a better overall rating. The Tempranillo wines obtained by GOfermentor […]