The GOfermentor enables quality improvement in small wineries, By Richard Carey, Wine and Wines August 2016 Read the complete story WinesVinesAugust 2016 KEY POINTS GOfermentor is a new method of managing fermentations of 1-ton lots of grapes. […]
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“Decreasing water consumption and therefore environmental impact”, in Vinetur Spain
14 October 2015 Dementia Wine works with an American scientist in the development of an innovative biotechnological method of making wine decreasing water consumption and therefore environmental impact ” My real interest is to get […]
Petite Syrah made in GOfermentor wins Gold Artisan Award
Wine made in the GOfermentor wins Gold Artisan Award. Made in the patent-pending GOfermentor that automatically handles the difficult job of cap management. It is completely sealed, so oxygen cannot degrade the wine during fermentation and […]
“Taking the Water out of Winemaking” GOfermentor in Wine Spectator
A biotech innovator develops a new way to lower costs for small wineries and reduce water usage across the industry Dana Nigro Posted: October 2, 2015 WineSpectator.com Not your father’s fermentor: This new device, in […]