Apart from the easily avoidable presence of elemental dusting sulfur in crushed musts, the primary cause of H2S and other sulfides in primary fermentation is production by yeasts during cycles of protein dismantling and re-synthesis. […]
Recent Posts
“The GOfermentor has led to more balanced, less astringent and less bitter wines.” University of Torino, Piedmont
“About flavor, GOfermentor has proven to be particularly effective in favoring the production of floral and fruity aroma wines with respect to control wines. Moreover, the GOfermentor winemaking system has led to more balanced, less […]
“GOfermentor enables quality improvement” Wine and Wines
The GOfermentor enables quality improvement in small wineries, By Richard Carey, Wine and Wines August 2016 Read the complete story WinesVinesAugust 2016 KEY POINTS GOfermentor is a new method of managing fermentations of 1-ton lots of grapes. […]
Smoke taint evaluation using the GOfermentor Jr
Fermenter capacity 50 to 110 lb grapes Automated cap management using an app Built-in press Size of a bar stool. 30 inches high and 20 inches wide $750 complete system with sampler and 3 fermentation […]
“It’s the next step in small batch fermentation tools, GOfermentor Jr.” Wine Business Monthly
Richard Carey GOFERMENTOR HAS BEEN A unique tool for helping smaller wineries with experimental projects and small production runs for several years. Created by Vijay Singh, the original GOfermentor was designed to be used in […]
Can Wineries Stop Wasting Water?
Wineries consume enormous amounts of water. Water is used to clean equipment before and after use, generating a tremendous amount of waste water containing high levels of organic materials and detergent residues. Most jurisdictions are […]
“The Lazy Winemakers” Wine and Craft Beverage News
In 2013, we decided to build a winery in NJ. It was almost not to be. My wife was horrified by photos of people cleaning tanks; punching down at odd hours of the night; cleaning […]
GOfermentor Wines win Gold in San Fransisco Chronicle Awards
Sky Acres Winery entered 3 wines made in the GOfermentor they all won awards. Cabernet Franc 2015 New Jersey won Gold Black River Red 2015 New Jersey won Silver Petite Syrah 2015 American won Bronze […]
“It’s in the Bag,” GOfermentor in New Jersey Monthly magazine
It’s in the Bag A former pharma exec’s invention aims to take the mess out of winemaking. By Marlaina Cockcroft Vijay and Meera Singh want to clean up the winemaking business. “It’s just a mess,” says […]
“Responsible Plastics,” Saving the Environment with GOfermentor
GOliner bags are as environmentally responsible as we know how to make them. GOfermentors eliminate nearly all wash water and associated labor. A ton of grapes uses one GOliner 10-lb. fermentation bag. Pomace is readily […]