Recent Posts

“Winery Chat” is back, Season 2 Episode 2

Hosted by Dr. Vijay Singh. Vijay Singh PhD, Bio Season 2 Episode 2,“Use CO2 evolution to estimate metabolic activity and ethanol concentration” Watch this video on YouTube The Widow Clicquot: The Story of a Champagne […]

Sky Acres’ GOFermentor System of the Future, WineEnthusiast

BY ROBIN SHREEVES At Sky Acres Winery in Far Hills, New Jersey, fermentation engineer Vijay Singh and his wife, winemaker Meera Singh, craft wine in an unconventional way. The semi-retired couple has patented the GOfermentor, a winemaking system that occupies […]

GOfermentor wins San Francisco Chronicle Awards 5 years in a row

Sky Acres Winery has exclusively used GOfermentor technology since 2014. The advanced GOfermentor+SmartBarrel winemaking process enables us to safely make wines without any sulfite additions. These wines have enhanced color and a fresher, fruitier flavor. […]

Can Wineries Stop Wasting Water?

Wineries consume enormous amounts of water. Water is used to clean equipment before and after use, generating a tremendous amount of waste water containing high levels of organic materials and detergent residues. Most jurisdictions are […]