GOpump: The Intelligent Pump Don’t you want a wine pump for your winery that can deliver a specified volume unattended at an adjustable flow rate? Save time by setting up racking and blending transfers, and […]
Recent Posts
Wine Industry Network (WIN) recognizes GOfermentor for the WINnovation Award
Wine Industry Network (WIN) recognizes five companies with WINnovation Awards for excellence in wine industry innovation. Vineyards and wineries face new, growing and shifting challenges each year, whether from the continued pressure to stay ahead […]
Winery Chat
Hosted by Dr. Vijay Singh. Vijay Singh PhD, Bio Season 3 Episode 4, Introducing GOlite – Juice Fermentation Made Easy Watch this video on YouTube NeuroEnology: How the Brain Creates the Taste of Wine Episode 3, Pressing […]
No Press = No Mess! Use the GOfermentor
There’s a reason why winemaking is sometimes referred to as “mud pies for grown-ups.” Pressing musts, particularly on a small scale, is tedious, messy and labor-intensive. It requires careful attention to balancing yields against harsh […]
GOfermentor “The Instant Winery”- in Wine & Craft Beverage News
The Village Vintner, Algonquin, IL “All my reds are done with the GOfermentor,” said Steve Boyer. They produce around 35,000 bottles a year, using grapes brought in from the West Coast. Whites include Chardonnay, rosé, […]
Bâtonnage during White Wine Fermentation in the GOfermentor makes Rounder, Balanced Wine
Sky Acres Winery tested the effects of a white wine, Riesling, produced with bâtonnage during primary fermentation, punching the wine using the GOfermentor’s automated punch. Wine was compared with a control fermentation with no agitation. […]
“GOfermentor wines had more red fruits and color extraction.” Vitech Institute, Priorat Spain
With reference to the evaluation of the wines through the trained tasted panel, the Cabernet sauvignon and Grenache noir wines obtained by GOfermentor procedure presented a better overall rating. The Tempranillo wines obtained by GOfermentor […]
GOfermentor + SmartBarrel the easy way to making low to zero sulfite wines
The addition of sulfite to wine flattens aromas, reduces bright notes, and bleaches color. There is also a negative consumer perception due to the required “contains sulfites” label. Yet, wineries use this preservative extensively, deeming […]
“Decreasing water consumption and therefore environmental impact”, in Vinetur Spain
14 October 2015 Dementia Wine works with an American scientist in the development of an innovative biotechnological method of making wine decreasing water consumption and therefore environmental impact ” My real interest is to get […]
Why the GOfermentor® , a closed system, does not produce “reductive” aromas.
Apart from the easily avoidable presence of elemental dusting sulfur in crushed musts, the primary cause of H2S and other sulfides in primary fermentation is production by yeasts during cycles of protein dismantling and re-synthesis. […]