Hosted by Dr. Vijay Singh. Vijay Singh PhD, Bio Season 2 Episode 2,“Use CO2 evolution to estimate metabolic activity and ethanol concentration” Watch this video on YouTube The Widow Clicquot: The Story of a Champagne […]
Recent Posts
Bâtonnage during White Wine Fermentation in the GOfermentor makes Rounder, Balanced Wine
Sky Acres Winery tested the effects of a white wine, Riesling, produced with bâtonnage during primary fermentation, punching the wine using the GOfermentor’s automated punch. Wine was compared with a control fermentation with no agitation. […]
Covid social distancing for winemakers, use automated GOfermentor + SmartBarrel
Fermentor with Built-in Press No cleaning. Single-use liner can be placed in the GOfermentor container by one person. One ton grape capacity. Grapes can be filled using a must pump by one person. No Installation. […]
Sky Acres Winery’s Black River Red wine won Best of Class in the 2019 San Francisco Chronicle Wine Competition.
Three NJ wineries win big at San Francisco wine competition Robin Shreeves, Special to the Cherry Hill Courier-PostPublished 12:10 p.m. ET Feb. 1, 2019 | Updated 9:56 a.m. ET Feb. 5, 2019 Sky Acres Winery’s Black […]
Cap Management Options and Alternatives, Dr Vijay Singh speaking at the Eastern Wine Expo
GOfermentor inventor Vijay Singh will be presenting at the Eastern Wine Expo, on Thursday March 12th at 9.30am In the myriad of choices to manipulate fruit, cap management can be a simple yet effective step […]
Sky Acres’ GOFermentor System of the Future, WineEnthusiast
BY ROBIN SHREEVES At Sky Acres Winery in Far Hills, New Jersey, fermentation engineer Vijay Singh and his wife, winemaker Meera Singh, craft wine in an unconventional way. The semi-retired couple has patented the GOfermentor, a winemaking system that occupies […]
GOfermentor wins San Francisco Chronicle Awards 5 years in a row
Sky Acres Winery has exclusively used GOfermentor technology since 2014. The advanced GOfermentor+SmartBarrel winemaking process enables us to safely make wines without any sulfite additions. These wines have enhanced color and a fresher, fruitier flavor. […]
Can Wineries Stop Wasting Water?
Wineries consume enormous amounts of water. Water is used to clean equipment before and after use, generating a tremendous amount of waste water containing high levels of organic materials and detergent residues. Most jurisdictions are […]
“Responsible Plastics,” Saving the Environment with GOfermentor
GOliner bags are as environmentally responsible as we know how to make them. GOfermentors eliminate nearly all wash water and associated labor. A ton of grapes uses one GOliner 10-lb. fermentation bag. Pomace is readily […]
“The Lazy Winemakers” Wine and Craft Beverage News
In 2013, we decided to build a winery in NJ. It was almost not to be. My wife was horrified by photos of people cleaning tanks; punching down at odd hours of the night; cleaning […]