Fermenting

Can Wineries Stop Wasting Water?

Wineries consume enormous amounts of water. Water is used to clean equipment before and after use, generating a tremendous amount of waste water containing high levels of organic materials and detergent residues. Most jurisdictions are […]

Exempt your winery from California Winery Order

New Technology Minimizes Water Usage California has just mandated strict General Waste Discharge Requirements for Winery Process Water.  These new regulations will greatly impact small wineries in the State that were previous exempt. Many small wineries (840 […]