“There are restrictions to use water to clean the fermentor. This will go a long way to satisfy the Storm water usage certification problem in California, this would go a 100% to satisfy that problem.” “The automatic punch goes a long way past if you are doing it manually.” “The GOfermentor eliminates fruit flies and the lack of oxygen exposure is great, you want to keep things as sanitary as possible.” “Traditional fermentors are astronomical in cost compared to the GOfermentor.” Mark Barge, Owner and Winemaker, Petra Vineyard
