“Decreasing water consumption and therefore environmental impact”, in Vinetur Spain

14 October 2015

Dementia Wine works with an American scientist in the development of an innovative biotechnological method of making wine decreasing water consumption and therefore environmental impact

” My real interest is to get better quality wines , ” said Singh , who believes the GoFermentor small processors can help you start your project reducing costs , and getting a start up more quickly and efficiently . In Spain they are collaborating with the researcher two entities : the Technology Park Wine in Falset (Tarragona ) ; Dementia and Bierzo winery , which has also involved the collaboration of the hospitality Bernain businessman Jose Alfonso de los Cobos , founder of the restaurant Bernain in Boeza Bridge ( Ponferrada) , who has participated as winemaker , and also involved in winemaking , the result of this project will be presented in spring 2016 among its clients.

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