{"id":100,"date":"2023-10-11T20:56:03","date_gmt":"2023-10-11T20:56:03","guid":{"rendered":"https:\/\/gofermentor.com\/index.php\/2023\/10\/11\/gofermentor-wines-had-more-red-fruits-and-color-extraction-vitech-institute-priorat-spain\/"},"modified":"2023-10-11T20:56:03","modified_gmt":"2023-10-11T20:56:03","slug":"gofermentor-wines-had-more-red-fruits-and-color-extraction-vitech-institute-priorat-spain","status":"publish","type":"post","link":"https:\/\/gofermentor.com\/gofermentor-wines-had-more-red-fruits-and-color-extraction-vitech-institute-priorat-spain\/","title":{"rendered":"\u201cGOfermentor wines had more red fruits and color extraction.\u201d Vitech Institute, Priorat Spain"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1059\" src=\"http:\/\/9zn.76a.myftpupload.com\/wp-content\/uploads\/2018\/11\/VITEC.png\" alt=\"\" width=\"150\" height=\"111\" \/>With reference to the evaluation of the wines through the trained tasted panel, <\/span>the Cabernet sauvignon and Grenache noir wines obtained by GOfermentor procedure presented a better overall rating. The Tempranillo wines obtained by GOfermentor and traditional procedure\u00a0 did not present <span class=\"Apple-converted-space\">\u00a0 <\/span>differences in the <span class=\"Apple-converted-space\">\u00a0 <\/span>overall <span class=\"Apple-converted-space\">\u00a0 <\/span>rating. In general, <span class=\"Apple-converted-space\">\u00a0 <\/span><span class=\"s6\">all <span class=\"Apple-converted-space\">\u00a0 <\/span><\/span>the <span class=\"Apple-converted-space\">\u00a0 <\/span><span class=\"s4\">wines<\/span> produced with GOfermentor<span class=\"Apple-converted-space\">\u00a0 <\/span>present more red fruits than<span class=\"Apple-converted-space\">\u00a0 <\/span>the<span class=\"Apple-converted-space\">\u00a0 <\/span>ones<span class=\"Apple-converted-space\">\u00a0 <\/span>produced<span class=\"Apple-converted-space\">\u00a0 <\/span>with our microvinification process. The color extraction with GOfermentor system was appropriate, obtaining wines with a<span class=\"Apple-converted-space\">\u00a0 <\/span>good<span class=\"Apple-converted-space\">\u00a0 <\/span>color. Furthermore, the<span class=\"Apple-converted-space\">\u00a0 <\/span>sensory analysis of<span class=\"Apple-converted-space\">\u00a0 <\/span>Tempranillo<span class=\"Apple-converted-space\">\u00a0 <\/span>wines<span class=\"Apple-converted-space\">\u00a0 <\/span><span class=\"s4\">showed<span class=\"Apple-converted-space\">\u00a0 <\/span><\/span>significant differences in terms of color evolution and color intensity, indicating that <span class=\"s16\">the<\/span> one produced <span class=\"s6\">with<\/span> GOfermentor <span class=\"Apple-converted-space\">\u00a0 <\/span>procedure <span class=\"Apple-converted-space\">\u00a0 <\/span>obtained<span class=\"Apple-converted-space\">\u00a0 \u00a0<\/span> better scores\u00a0 on both<span class=\"Apple-converted-space\">\u00a0 \u00a0 <\/span>attributes.<span class=\"Apple-converted-space\">\u00a0 <\/span>Even so, microvinification and GOfermentor systems have a different profile in terms of passive oxygen supply, so this color results could change in the future due to stability issues.<\/p>\n<p class=\"p1\"><span class=\"s1\">Regarding the Cabernet sauvignon wines produced in GOfermentor without adding sulfur dioxide: <\/span>all of them get a good sanity without any microbiological problem and no oxidation has been noticed until now, almost two month after finishing <span class=\"s6\">the <\/span>fermentation. The sensory panel considered them as high quality wines and much better <span class=\"s6\">than <\/span>the microvinificated ones.<\/p>\n<h4><a href=\"https:\/\/www.gofermentor.com\/wp-content\/uploads\/2015\/12\/Results-GOfermentor-VITEC_FINAL-REPORT_290116.pdf\">Read complete study<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>With reference to the evaluation of the wines through the trained tasted panel, the Cabernet sauvignon and Grenache noir wines obtained by GOfermentor procedure presented a better overall rating. The Tempranillo wines obtained by GOfermentor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,17,18],"tags":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/gofermentor.com\/wp-json\/wp\/v2\/posts\/100"}],"collection":[{"href":"https:\/\/gofermentor.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gofermentor.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gofermentor.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gofermentor.com\/wp-json\/wp\/v2\/comments?post=100"}],"version-history":[{"count":0,"href":"https:\/\/gofermentor.com\/wp-json\/wp\/v2\/posts\/100\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gofermentor.com\/wp-json\/wp\/v2\/media\/102"}],"wp:attachment":[{"href":"https:\/\/gofermentor.com\/wp-json\/wp\/v2\/media?parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gofermentor.com\/wp-json\/wp\/v2\/categories?post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gofermentor.com\/wp-json\/wp\/v2\/tags?post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}