The result was good wine, good quality.” San Soucy Vineyards VA

“The big plus is the control of the environment of your must. You don’t have flies, you don’t have unwarranted exposure to the air, you don’t get oxidation, that was a big plus in the quality of what comes out of the wine.The result was good wine, good quality.” Paul Anctill, winemaker San Soucy Vineyards, VA