“The big plus is the control of the environment of your must. You don’t have flies, you don’t have unwarranted exposure to the air, you don’t get oxidation, that was a big plus in the […]

“We did a side by side trial in a macrobin. Color was slightly more extracted, flavor profile was different, it did have a slightly different mouth-feel, possibly more tannin extraction.” “Overall it is much cleaner. […]

“The wine tasted good it was a little more intense. I have made Cabernet Franc from that vineyard before, I would have to say that it was a little more intense, the automatic punch is […]

It’s the kind of thing that makes a lot of sense if you’re starting off, you don’t have a lot of space, you don’t have tall ceilings, you don’t have a lot of labor, you […]

“There are restrictions to use water to clean the fermentor. This will go a long way to satisfy the Storm water usage certification problem in California, this would go a 100% to satisfy that problem.” […]

“Biggest advantage was cap management, just turn in on in morning and let it do it’s thing all day.” “Sampling port was great, the water usage was great. In terms of labor we really did […]

Sky Acres Winery is a award winning winery, it was named NJ winery of the year 2019 and 2018 by NYIW competition. Sky Acres Winery is located in 50 acres of pristine woodlands and pasture […]

“100,000 lbs of grapes are processed each year using the GOfermentor, handcrafted from only the finest grapes and fruit available.” Steve Boyer, The Village Vintner, Chicagoland’s ONLY Winery, Brewery & Restaurant  

“Sweet little machine”, perfect for their small lots, and I was happy with the built-in press and the yields.’’  Greg Gissler, Owner Stoneledge Winery and Vineyard