“Better quality wine with minimal water usage and minimal environmental impact is the goal. The natural winemaking process intensifies the primary fruit flavors and aromas of each varietal grape. It is gratifying to capture the essence […]

“The new app has everything I want, easy to see and find.  It makes it so much easier to set up and control. Thank you for your work on this. And I love my GOfermentors.  They […]

“On the 2019 harvest I have been using the GOfermentor for a lot of garnatxa and I am very happy with the result. I was surprised about the quality of the wine, I have decided […]

“I am very happy with the GOfermentor and SmartBarrel System.” David Rendina, Owner, Black Dog Cellars

As a testament to the quality of wine the GOfermentor produces, Meera and Vijay have won more than 50 prestigious wine awards, including Best in Class at the 2019 San Francisco Chronicle wine competition for […]

“The wine tasted good it was a little more intense. I have made Cabernet Franc from that vineyard before, I would have to say that it was a little more intense, the automatic punch is […]

“100,000 lbs of grapes are processed each year using the GOfermentor, handcrafted from only the finest grapes and fruit available.” Steve Boyer, The Village Vintner, Chicagoland’s ONLY Winery, Brewery & Restaurant  

“Biggest advantage was cap management, just turn in on in morning and let it do it’s thing all day.” “Sampling port was great, the water usage was great. In terms of labor we really did […]

“The big plus is the control of the environment of your must. You don’t have flies, you don’t have unwarranted exposure to the air, you don’t get oxidation, that was a big plus in the […]

It’s the kind of thing that makes a lot of sense if you’re starting off, you don’t have a lot of space, you don’t have tall ceilings, you don’t have a lot of labor, you […]