“Better quality wine with minimal water usage and minimal environmental impact is the goal. The natural winemaking process intensifies the primary fruit flavors and aromas of each varietal grape. It is gratifying to capture the essence […]
Archives: testimonials
“I love my GOfermentors” Laytons Chance Vineyards and Winery, MD
“The new app has everything I want, easy to see and find. It makes it so much easier to set up and control. Thank you for your work on this. And I love my GOfermentors. They […]
“I was surprised about the quality of the wine, I have decided to upgrade it’s internal grade and put it into barrels for maturation.” Priorat, Spain
“On the 2019 harvest I have been using the GOfermentor for a lot of garnatxa and I am very happy with the result. I was surprised about the quality of the wine, I have decided […]
“I am very happy with the GOfermentor and SmartBarrel System.” Black Dog Cellars, Canada
“I am very happy with the GOfermentor and SmartBarrel System.” David Rendina, Owner, Black Dog Cellars
“The most important aspect of the GOfermentor is the wine quality. All of their wines have good extraction and supple, round tannins.” WineSmith Wines and Consulting
As a testament to the quality of wine the GOfermentor produces, Meera and Vijay have won more than 50 prestigious wine awards, including Best in Class at the 2019 San Francisco Chronicle wine competition for […]
“We didn’t use as much water, definitely a plus. It’s a great design.” Center of Effort Wines, CA
“We didn’t use as much water, definitely a plus. It’s a great design.” Kat Gaffney, Winemaker, Center of Effort Wines, CA
“The biggest advantage is that it is so comfortable to program the system, you don’t have to be there for the punching. Great labor savings.” Demencia Winery, Spain
“In the tasting in both lots the wine was more fruity. The fruit and the acidity was really really good and the volatile acidity was much lower. We fermented at a lower temperature, and we […]
“The biggest advantage was the savings of time & labor, minimal use of water & flavor extraction. ” Toasted Toad Cellars CA
“The color was very good and the taste was different but good. The finish was much more defined.” “The biggest advantage was the savings of time & labor, minimal use of water & flavor extraction. […]
“The water savings was a plus.” Cima Collina Winery CA
“No cleaning to set it up or break it down, the water savings was a plus! It is relatively compact and folds down when not in use.” “It excludes oxygen and fruit flies quite well.” […]
“It’s a unique and innovative way of making good, to very good quality wine.” Parejas Cellars WA
“It’s a unique and innovative way of making good, to very good quality wine. Flavor wise the GOfermentor was probably probably fruiter, brighter fruit flavors. So far the quality of the wine is good.” “Automatic […]