Support & Resources
Videos, Manuals, Quick Start Guides & More
Winery Chat — Season 3
The Ultimate Winery Pump
Episode 1
Pressing Red Wine — GOfermentor vs Traditional
Episode 2
Pressing White Wine — GOfermentor vs Traditional
Episode 3
Introducing GOlite — Juice Fermentation Made Easy
Episode 4
Winery Chat — Season 2
"Reductive" Aromas, What's Going On?
Episode 1
Use CO2 Evolution to Estimate Metabolic Activity and Ethanol Concentration
Episode 2
Winery Chat — Season 1
Cap Management Options
Episode 1
Operating a Winery with Minimal Staff
Episode 2
Safe Wine Storage
Episode 3
Experimental Winemaking Using the GOfermentor
Episode 4
New Cloud App for GOfermentor
Episode 5
Pressing, Quick & Easy
Episode 6
Building a Small Winery — The GOfermentor Way
Episode 7
The Joy of Blending
Episode 8
Wine Racking, SmartBarrel Style
Episode 9
An Interview with Vijay Singh, Inventor of the GOfermentor
Episode 10
Winemaker in 15 Minutes — Guide to Basic Winemaking
Episode 11
GOfermentor — Fermentation
Making Red Wine in the GOfermentor
Making White Wine in the GOfermentor
Making Cider in the GOfermentor
Clark Smith — GOfermentor Demo
SmartBarrel — Storage & Racking
How the SmartBarrel Works
SmartBarrel Intro
Wine Storage System — SmartBarrel
330-Gallon SmartBarrel Wine Storage System
60-Gallon SmartBarrel Wine Storage System
SmartBarrel in a 300-Gallon IBC
SmartBarrel System for a Wooden Barrel
Barrel Wine Dispenser
GOblend — Blending & Tasting
Custom Blends for Tasting Room
Electronic Wine Sample Blender — GOblend
Automated Wine Dispenser — GOTasting Room
Quick Start Guides
Operating Manuals
Specifications
Research Studies
VITEC Institute Final Report
Priorat, Spain — Color extraction & fruit character study
University of Torino — Final Report
Prof. Enzo Cagnasso — Multi-vintage red wine production study
University of Torino — Supplemental Report
Additional data from the Torino study, July 2018
IQ Winery Trials 2019
Independent winery trial results
IQ Trials — Wine Business Monthly
Wine Business Monthly coverage, November 2019
15-Winery Commercial Trial Feedback
Compiled feedback from 2015 commercial trials
White Papers & Technical Articles
Why the GOfermentor Does Not Produce Reductive Aromas
Technical explanation of aroma science
Responsible Plastics in Winemaking
Plastic safety in fermentation context
Winemaking with GOfermentor — Bill Pregler
Practitioner account of GOfermentor winemaking
Can Wineries Stop Wasting Water?
Water conservation in winemaking
New Option for Easy Winery Trials
Simplifying winery experimentation
Industry Publications & Awards
Wines & Vines — August 2016
Industry coverage of GOfermentor
Wine Business Monthly — August 2019
GOfermentor JR feature article
Wine Business Monthly — November 2020
GOfermentor industry coverage
Wine Business Monthly — April 2022
Latest industry feature
Innovation Award for the Wine Industry
Industry innovation recognition
SF Chronicle Awards
San Francisco Chronicle wine competition awards