Recent Posts

Sky Acres’ GOFermentor System of the Future, WineEnthusiast

BY ROBIN SHREEVES At Sky Acres Winery in Far Hills, New Jersey, fermentation engineer Vijay Singh and his wife, winemaker Meera Singh, craft wine in an unconventional way. The semi-retired couple has patented the GOfermentor, a winemaking system that occupies […]

Can Wineries Stop Wasting Water?

Wineries consume enormous amounts of water. Water is used to clean equipment before and after use, generating a tremendous amount of waste water containing high levels of organic materials and detergent residues. Most jurisdictions are […]

Exempt your winery from California Winery Order

New Technology Minimizes Water Usage California has just mandated strict General Waste Discharge Requirements for Winery Process Water.  These new regulations will greatly impact small wineries in the State that were previous exempt. Many small wineries (840 […]

GOfermentors in stock for immediate delivery

Automated Punch Built-in Press No Cleaning No Waste Water No Installation, Purchase here The GOfermentor®brings advanced technology to winemaking, providing greater control of fermentation parameters, resulting in better quality wine, every time. Up to 1 ton […]

Smoke taint evaluation using the GOfermentor Jr

Fermenter capacity 50 to 110 lb grapes Automated cap management using an app Built-in press Size of a bar stool. 30 inches high and 20 inches wide $750 complete system with sampler and 3 fermentation […]

GOfermentor wins San Francisco Chronicle Awards 5 years in a row

Sky Acres Winery has exclusively used GOfermentor technology since 2014. The advanced GOfermentor+SmartBarrel winemaking process enables us to safely make wines without any sulfite additions. These wines have enhanced color and a fresher, fruitier flavor. […]