With reference to the evaluation of the wines through the trained tasted panel, the Cabernet sauvignon and Grenache noir wines obtained by GOfermentor procedure presented a better overall rating. The Tempranillo wines obtained by GOfermentor […]
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Hosted by Dr. Vijay Singh. Vijay Singh PhD, Bio Season 3 Episode 4, Introducing GOlite – Juice Fermentation Made Easy Watch this video on YouTube NeuroEnology: How the Brain Creates the Taste of Wine Episode 3, Pressing […]