Hosted by Dr. Vijay Singh. Vijay Singh PhD, Bio Season 3 Episode 4, Introducing GOlite – Juice Fermentation Made Easy Watch this video on YouTube NeuroEnology: How the Brain Creates the Taste of Wine Episode 3, Pressing […]
Environment
GOfermentor + SmartBarrel the easy way to making low to zero sulfite wines
The addition of sulfite to wine flattens aromas, reduces bright notes, and bleaches color. There is also a negative consumer perception due to the required “contains sulfites” label. Yet, wineries use this preservative extensively, deeming […]
“Decreasing water consumption and therefore environmental impact”, in Vinetur Spain
14 October 2015 Dementia Wine works with an American scientist in the development of an innovative biotechnological method of making wine decreasing water consumption and therefore environmental impact ” My real interest is to get […]
Can Wineries Stop Wasting Water?
Wineries consume enormous amounts of water. Water is used to clean equipment before and after use, generating a tremendous amount of waste water containing high levels of organic materials and detergent residues. Most jurisdictions are […]
“The Lazy Winemakers” Wine and Craft Beverage News
In 2013, we decided to build a winery in NJ. It was almost not to be. My wife was horrified by photos of people cleaning tanks; punching down at odd hours of the night; cleaning […]
“Responsible Plastics,” Saving the Environment with GOfermentor
GOliner bags are as environmentally responsible as we know how to make them. GOfermentors eliminate nearly all wash water and associated labor. A ton of grapes uses one GOliner 10-lb. fermentation bag. Pomace is readily […]