“Biggest advantage was cap management, just turn in on in morning and let it do it’s thing all day.”
“Sampling port was great, the water usage was great. In terms of labor we really did not pay much attention to the GOfermentor.” “I can’t really think of one disadvantage. The results were good.” Richard Sowalsky, Head Winemaker, Mark Koehn, Production Manager Clos Pegas, Napa Valley